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Harissa Sauce

Here's how you make Harissa Sauce
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  • Servings: 16
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 tablespoon coriander seeds
  • 1 tablespoon caraway seeds
  • 4 garlic cloves (large cloves, unpeeled)
  • 4 red bell peppers (large)
  • 1/2 cup olive oil (extra virgin)
  • 1 tablespoon sugar
  • 2 teaspoons dried crushed red pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir coriander and caraway in small skillet over medium-high heat until aromatic, about 30 seconds.

  • Step 2: Transfer to processor.

  • Step 3: Cook garlic in same skillet, covered, over medium-low heat until tender, turning occasionally, about 10 minutes. Cool. Peel garlic; add to processor.

  • Step 4: Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and coarsely chop peppers; add peppers, oil, sugar, and crushed red pepper to processor. Puree.

  • Step 5: Season with salt and pepper.

  • Step 6: Can be made 1 day ahead. Cover and refrigerate. It will keep in the refrigerator for several months.

  • Step 7: Makes about 2 2/3 cups.

  • Step 8: NOTE:

  • Step 9: You can also substitute a jar of roasted red peppers to save time instead of charring the peppers.

We hope you enjoy this recipe!

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