Ingredients
- 2 cups yogurt
- 6 garlic cloves, minced
- 1 piece fresh ginger, grated
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 2 teaspoons garam masala
- Salt
- 1 (3 pound) whole chickens, cut into 10 pieces, 2 wings, 2 legs, 2 thighs, 4 breasts
How to Make
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Step 1: Mix the yogurt, garlic and spices in a large bowl.
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Step 2: Season with salt and whisk well.
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Step 3: Add the chicken pieces, refrigerate and marinate for at least 3 hours or overnight.
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Step 4: Preheat your oven to its highest setting.
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Step 5: Remove the chicken from the marinade and place on a rack set over a baking sheet.
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Step 6: Roast in the oven until the chicken is cooked through, about 20 minutes.
We hope you enjoy this recipe!
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