Ingredients
- 2 tablespoons sugar
- 1 scallion, white part only, trimmed and minced
- 1 clove garlic, minced
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup soy sauce
- 1/2 cup sake
- 2 tablespoons honey
- 4 scallions, green parts only
- 2 tablespoons toasted sesame seeds, see toasting sesame seeds and nuts
- 1/2 large Asian pear, peeled, cored, and cut into the finest possible dice
How to Make
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Step 1: Combine the sugar, scallion whites, garlic, and pepper in a bowl and mash to a smooth paste with the back of a spoon.
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Step 2: Add the soy sauce, sake, and honey and stir until the sugar and honey are dissolved.
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Step 3: Stir in the scallion greens, sesame seeds, and pear.
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Step 4: Correct the seasoning, adding honey for sweetness or soy sauce for salt.
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Step 5: Serve within a few hours of making.
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Step 6: Makes about 2 1/2 cups.
We hope you enjoy this recipe!
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