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Thai Chicken Coconut Soup

Here's how you make Thai Chicken Coconut Soup
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  • Servings: 4
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 teaspoon sesame oil
  • 8 ounces boneless skinless chicken breasts
  • 1 (398 ml) can coconut milk
  • 398 ml water
  • 1/2 lemon, zested
  • 4 kaffir lime leaves
  • 1 teaspoon dried chili
  • 1 tablespoon fresh ginger
  • 1 tablespoon brown sugar
  • 1/4 cup fresh cilantro
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sauté chicken breasts in oil at medium high, in a stove-top fry pan, until center is no longer pink.

  • Step 2: Warm coconut milk in a medium-sized sauce pan, adding water.

  • Step 3: Add zest of half a lemon.

  • Step 4: Add kaffir lime leaves, dried chili peppers, ginger and brown sugar.

  • Step 5: Loosely chop cilantro and add to sauce pan.

  • Step 6: Remove chicken from pan and slice into thin strips, approximately 1” x ¼”. Add to sauce pan. Let simmer.

We hope you enjoy this recipe!

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