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Pork and Sweet Potatoes Packets

Here's how you make Pork and Sweet Potatoes Packets
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  • Servings: 4
  • Prep: 30m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 16 ounces pork shoulder chops, 1 inch thick
  • 2 large sweet potatoes, parboiled
  • 1 medium onion, sliced
  • 2 apples, unpeeled
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a fry pan, brown chops on both sides.

  • Step 2: Place each in center of a large square of heavy duty foil.

  • Step 3: Peel and slice sweet potatoes; place slices over chops.

  • Step 4: Top with onion slices.

  • Step 5: Quarter and core apples, cut into thin wedges and arrange over onion slices.

  • Step 6: Combine sugar, salt, nutmeg and cloves and sprinkle over apples.

  • Step 7: Bring edged of foil together over chop. Fold over with a double fold, leaving a space for expansion and seal ends securely.

  • Step 8: Build a medium fire in a barbeque.

  • Step 9: Barbeque packets 4 inches from heat turning several times for 1 hour or until pork is tender when pierces with a fork.

We hope you enjoy this recipe!

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