Step 1: Wash the oranges.
Step 2: Using a zester of vegetable peeler, peel the skin to create narrow ribbons.
Step 3: Scrape away any remaining pith.
Step 4: Put the peel into a large jar and add the vodka.
Step 5: Store in a dark, dry place for about 2 weeks, shaking the jar occasionally.
Step 6: Strain through cheesecloth, discard the peel and store in a bottle ready for use.
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