Step 1: Break chicken wings at joints and discard wing tips.
Step 2: Combine remaining ingredients in a 2 cup glass measure.
Step 3: Microwave 1 minute on high.
Step 4: Pour over chicken wings and marinate in the refrigerator for several hours.
Step 5: Drain chicken and place on a microwave rack in a glass roasting dish, with thicker pieces at outer edge.
Step 6: Microwave uncovered on high for 5 to 7 minutes until tender, rearranging less well done pieces from center to outer edge of rack during cooking times.
Step 7: Let stand 5 minutes before serving.
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