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Vegetarian Tourtiere

Here's how you make Vegetarian Tourtiere
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  • Servings: 8
  • Prep: 60m
  • Cook: 115m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups textured vegetable protein
  • 2 tablespoons vegetable oil
  • 3 celery ribs, diced ( with leaves)
  • 2 onions, diced
  • 2 garlic cloves, minced
  • 2 cups potatoes, cubed peeled
  • 2 teaspoons tamari or 2 teaspoons sodium-reduced soy sauce
  • 1 1/2 teaspoons dried savory
  • Salt and pepper , to taste
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 2 bay leaves
  • 2 cups vegetable broth
  • 1 (400 gram) box Pillsbury Refrigerated Pie Crusts or your favorite pie crust recipe
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large bowl, pour 1 cup (250 mL) boiling water over TVP; cover and let stand for 10 minutes.

  • Step 2: Meanwhile, in shallow Dutch oven, heat oil over medium-high heat; cook celery, onions and garlic, stirring occasionally, until golden. (about 10 minutes).

  • Step 3: Stir in potatoes, tamari, savory, salt, pepper, allspice, cloves, bay leaves and TVP and cook, stirring often, for 5 minutes

  • Step 4: Stir in broth and 1 cup (250 mL) water; bring to boil.

  • Step 5: Reduce heat, cover and simmer until potatoes are tender (30 to 40 minutes).

  • Step 6: Break up most of the potatoes with back of spoon then simmer, uncovered, until slightly thickened (7 to 10 minutes); Let cool. (If making ahead may be refrigerated for up to 24 hours at this point.).

  • Step 7: Prepare pie plate with pastry, trimmed to fit and spoon in filling.

  • Step 8: Place top crust over filling; trim to leave 3/4-inch (2 cm) overhang and fold overhang under pastry rim; flute to seal; Cut steam vents in top.

  • Step 9: Bake in bottom third of 400°F (200°C) oven until bubbly and golden (about 1 hour).


We hope you enjoy this recipe!

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