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Chicken & Wild Rice Chowder

Here's how you make Chicken & Wild Rice Chowder
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  • Servings: 7
  • Prep: 10m
  • Cook: 30m
  • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • Oil plus 2 tablespoons butter (or can use all butter)
  • 1 medium onion, chopped
  • 2 small celery stalks, diced
  • 1 medium carrot, peeled and diced
  • 6 garlic cloves, minced
  • 1/2 teaspoon cayenne pepper, or to taste
  • 6 tablespoons all-purpose flour
  • 4 (14-1/2 ounce) cans chicken broth
  • 1 (14 ounce) can condensed cream of chicken soup, undiluted
  • 2 teaspoons chicken bouillon powder (optional or to taste)
  • 4 cups cubed cooked chicken
  • 1 to 2 packages Uncle Ben's Ready Rice Long Grain & Wild
  • 1/2 cup 18% table cream — OR can use 1/4 cup milk and 1/4 cup heavy whipping cream OR 1/2 cup heavy whipping cream
  • Seasoned salt and fresh ground black pepper
  • Freshly grated Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan heat oil with butter over medium-high heat (use enough oil to coat the bottom of the saucepan).

  • Step 2: Add in onion, celery and carrots; saute until softened (about 8 minutes)

  • Step 3: Add in garlic and cayenne pepper; cook for about 3 minutes.

  • Step 4: Stir in flour until blended (about 1 minute).

  • Step 5: Add in broth, condensed soup and bouillon powder; bring to a boil stirring constantly, then cook and stir for 2 minutes or until thickened.

  • Step 6: Stir in the chicken, rice packages and cream; sir over medium heat until heated through (about 20 minutes).

  • Step 7: Season with salt and pepper.

  • Step 8: Ladle into bowls then sprinkle with Parmesan cheese.


We hope you enjoy this recipe!

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