Step 1: In a large saucepan heat oil with butter over medium-high heat (use enough oil to coat the bottom of the saucepan).
Step 2: Add in onion, celery and carrots; saute until softened (about 8 minutes)
Step 3: Add in garlic and cayenne pepper; cook for about 3 minutes.
Step 4: Stir in flour until blended (about 1 minute).
Step 5: Add in broth, condensed soup and bouillon powder; bring to a boil stirring constantly, then cook and stir for 2 minutes or until thickened.
Step 6: Stir in the chicken, rice packages and cream; sir over medium heat until heated through (about 20 minutes).
Step 7: Season with salt and pepper.
Step 8: Ladle into bowls then sprinkle with Parmesan cheese.
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