Back to Recipe

Banana & Honey Sponge Roll

Here's how you make Banana & Honey Sponge Roll
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 10m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Cooking oil spray
  • 1 tablespoon castor sugar
  • 1/2 cup cream (thickened cream specified)
  • 1 tablespoon honey
  • 1 banana (medium ripe peeled and sliced)
  • FOR SPONGE ROLL
  • 3 eggs, at room temperature
  • 1/2 cup brown sugar, firmly packed
  • 1/3 cup mashed banana (over ripe)
  • 2 tablespoons honey
  • 1/4 cup all-purpose flour (plain)
  • 1/2 cup self-raising flour
  • 1 teaspoon cinnamon
  • 1 tablespoon water, boiling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a 26cm (10 inch) x 32cm (12 inch) Swill roll pan with cooking oil and line the base and sides with baking paper, extending paper 5cm above pan edges and then spray paper with cooking oil.

  • Step 2: To make roll, beat eggs in a small bowl of an electric mixer for about 5 minutes, or until thick and pale and then beat in the banana and honey and then transfer to a large bowl.

  • Step 3: Sift combined flours and cinnamon twice on to a sheet of baking paper and then sift again over the egg mixture and then add water and gently fold with a whisk until combined and then pour into prepared pan and spread into corners and cook in a hot oven (200C) for 8 to 10 minutes or until golden brown and the cake springs back when lightly touched.

  • Step 4: Place a clean tea towel on a bench and top with a 40cm piece of baking paper and spray with oil and sprinkle with castor sugar and turn the sponge on to the paper and removing lining paper and let stand for 5 minutes.

  • Step 5: Working from one short side firmly roll up sponge with paper and tea towel inside and then let stand for 20 minutes.

  • Step 6: Gently unroll and cool completely.

  • Step 7: Beat cream and honey in a small bowl of an electric mixer until soft peaks are formed and spread over the roll, leaving a 1cm border around the edge and top with banana and roll up.

  • Step 8: Cut slices to serve.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.