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Charro Bean Soup Mexican

Here's how you make Charro Bean Soup Mexican
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  • Servings: 8
  • Prep: 9m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoons oil
  • 1/2 cup onions, chopped
  • 2 cloves garlic
  • 1 teaspoons tomato bouillon granules
  • 2 tomatoes, chopped (Roma)
  • 3 jalapeno peppers (whole
  • 6 cups water
  • 1 package (8 ounces) chorizo sausage
  • 16 ounces dried pinto beans
  • 4 ounces ham (deli ham ,chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in stock pot

  • Step 2: Add onions and chorizo. Add garlic. Add water

  • Step 3: Add everything else ,but deli ham.

  • Step 4: Bring to a boil. Simmer covered for 2 1/2 hours

  • Step 5: Add ham and cook for 30 minutes more

We hope you enjoy this recipe!

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