Spaetzle

Step 1: Mix the flour, eggs, salt together

Step 2: Slowly add the water until the dough is smooth but not stiff. Continue to blend the dough until it has enlarged in size

Step 3: Heat a large pot of salted water add oil

Step 4: Put batches of your dough into the hopper of the spaetzle maker and grate the noodles right into the boiling water

Step 5: When the noodles float they are cooked, scoop them out of the water and keep warm. Continue making the rest of the dough

Step 6: Serve as you would noodles, add a bit of butter