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Mango-Peach Salsa

Here's how you make Mango-Peach Salsa
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  • Servings: 8
  • Prep: 15m
  • Cook: 1h
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 350 grams peaches (2 peaches, peeled, seeded)
  • 336 gram mango (1 mango, peeled, seeded)
  • 2 tablespoons chives, chopped
  • 1/2 garlic clove, minced fine
  • 1/2 lime (juice of 1/2 lime, fresh)
  • 1 jalapeno pepper (whole pepper, chopped, including seed)
  • 2 tablespoons cilantro, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop in hand-cranked food processor.

  • Step 2: Mix well and refrigerate at least an hour.


We hope you enjoy this recipe!

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