Step 1: Cut sole fillets in half lengthwise, then cut across into pieces about 1 ½ inch long.
Step 2: In bottom of pie shell, layer olives, red pepper, and green onion in order given.
Step 3: Spread sole evenly over all.
Step 4: In a bowl or blender, combine eggs, cream, cheese, and seasonings and blend well.
Step 5: Pour mixture over sole to 1/8 inch from top edge of crust.
Step 6: Sprinkle generously with Parmesan cheese if desired.
Step 7: Bake in preheated oven 350F 35 to 40 minutes or until a thin knife inserted in custard comes out clean.
Step 8: Chill in refrigerator.
Step 9: Before serving dust with paprika if desired.
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