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Summer Sole Quiche

Here's how you make Summer Sole Quiche
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  • Servings: 8
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 prepared (175 gram) pie shell (10-inch pie shell)
  • 1 pound sole fish fillet (pacific sole)
  • 1/4 cup sliced pimento-stuffed olives
  • 1/2 cup sweet red peppers, chopped
  • 1/4 cup green onions, chopped
  • 4 large eggs
  • 1/4 cup light cream
  • 3/4 cup ricotta cheese
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut sole fillets in half lengthwise, then cut across into pieces about 1 ½ inch long.

  • Step 2: In bottom of pie shell, layer olives, red pepper, and green onion in order given.

  • Step 3: Spread sole evenly over all.

  • Step 4: In a bowl or blender, combine eggs, cream, cheese, and seasonings and blend well.

  • Step 5: Pour mixture over sole to 1/8 inch from top edge of crust.

  • Step 6: Sprinkle generously with Parmesan cheese if desired.

  • Step 7: Bake in preheated oven 350F 35 to 40 minutes or until a thin knife inserted in custard comes out clean.

  • Step 8: Chill in refrigerator.

  • Step 9: Before serving dust with paprika if desired.

We hope you enjoy this recipe!

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