Ingredients
- 6 ounces gingerroot, peeled and roughly cut into 1/4-inch thick slices
- 1 lemon, sliced
- 8 cups water
- Honey, to taste
How to Make
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Step 1: In a medium pot over medium-high heat, add water and ginger.
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Step 2: Bring water to a boil, reduce to a simmer and simmer for 30 minutes.
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Step 3: Strain off solids, and add honey and lemon.
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Step 4: Let cool, then serve over ice.
We hope you enjoy this recipe!
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