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Whitefish With Orange Rice Stuffing

Here's how you make Whitefish With Orange Rice Stuffing
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  • Servings: 4
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 whole (3 pound) white fish
  • 1/4 teaspoon salt
  • 1 teaspoon butter, melted
  • FOR STUFFING
  • 1/4 cup butter
  • 1 cup celery, chopped (with leaves)
  • 3 tablespoons onions, chopped
  • 2 tablespoons orange rind, grated
  • 1/2 teaspoon salt
  • 1/2 cup orange juice
  • 2 tablespoons lemon juice
  • 158 grams dry rice (cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Clean fish, removing scales and fins.

  • Step 2: Remove head and tail and wash and dry fish.

  • Step 3: Sprinkle inside with salt.

  • Step 4: Prepare stuffing: Melt ¼ cup butter in medium saucepan.

  • Step 5: Add celery, onion, and orange rind and cook until tender, about 5 minutes.

  • Step 6: Add salt, orange, and lemon juice and ¾ cup water.

  • Step 7: Bring to a rolling boil and add rice.

  • Step 8: Stir, cover and remove from heat; let stand 5 minutes.

  • Step 9: Stuff fish loosely and fasten opening with small skewers or toothpicks and lace with string.

  • Step 10: Place fish on a greased baking dish and brush with melted butter.

  • Step 11: Measure stuffed fish at the thickest part and bake in 450F oven for 10 minutes per inch of thickness.

We hope you enjoy this recipe!

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