Step 1: Preheat oven to 350 degrees. Butter a 8 x 8-inch or 9 x 9-inch square baking dish or an 11 x 7-inch baking dish.
Step 2: In a large bowl mix together cornmeal with flour, sugar, baking powder and garlic powder. In another bowl combine the milk with eggs, seasoned salt, oil and creamed corn until well blended; mix into the dry ingredients until blended, then mix in green onion, thawed corn or corn niblets and shredded cheese.
Step 3: Pour into baking dish. Bake for about 35-45 minutes or until golden on top and a toothpick inserted in the middle comes out clean (baking time will vary slightly depending on the size of pan used). Allow to cool slightly before slicing.
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