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Cheddar-Jalapeno Cornbread

Here's how you make Cheddar-Jalapeno Cornbread
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  • Servings: 9
  • Prep: 20m
  • Cook: 35-40m
  • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon garlic powder (optional)
  • 2/3 cup milk
  • 2 large eggs
  • 1 teaspoon seasoning salt
  • 1/3 cup oil (olive oil or can use cooking oil or melted butter)
  • 2 small green onions, chopped
  • 1 can (14 ounce) creamed corn
  • 1 cup frozen corn, thawed (or canned corn niblets, drained)
  • 1 1/2 cups cheddar cheese, shredded
  • 1 large jalapeno pepper, seeded and finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees. Butter a 8 x 8-inch or 9 x 9-inch square baking dish or an 11 x 7-inch baking dish.

  • Step 2: In a large bowl mix together cornmeal with flour, sugar, baking powder and garlic powder. In another bowl combine the milk with eggs, seasoned salt, oil and creamed corn until well blended; mix into the dry ingredients until blended, then mix in green onion, thawed corn or corn niblets and shredded cheese.

  • Step 3: Pour into baking dish. Bake for about 35-45 minutes or until golden on top and a toothpick inserted in the middle comes out clean (baking time will vary slightly depending on the size of pan used). Allow to cool slightly before slicing.


We hope you enjoy this recipe!

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