Back to Recipe

Cranberry Syrup

Here's how you make Cranberry Syrup
Pause Continue Reading
  • Servings: 5
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 1⁄2 cups cranberry juice
  • 1 cup cranberries
  • 3⁄4 cup light corn syrup
  • 1⁄4 cup granulated sugar
  • 1 pinch ground cinnamon (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium saucepan, mix all ingredients, stirring until sugar is dissolved.

  • Step 2: Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.

  • Step 3: Store syrup covered in glass container in refrigerator no longer than 7 days!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.