Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 1/2 tablespoons sugar (can use white or brown sugar)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/8 teaspoon black pepper
- 1/2 to 1 jalapeno pepper, seeded and minced
- 1/2 cup (packed) shredded old cheddar cheese
- 1 large egg, lightly beaten
- 1/3 cup sour cream
- 1/4 cup milk
- 1 tablespoon melted butter (can use oil)
- 1 (8-3/4 ounce) can whole kernel corn, drained
How to Make
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Step 1: Preheat oven to 375 degrees F. Grease 8-9 muffin tins.
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Step 2: In a small bowl combine the first 9 ingredients. In another bowl combine the egg with sour cream, milk and melted butter or oil; stir into dry ingredients just until moistened. Stir in corn.
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Step 3: Divide the batter into muffin tins two-thirds full. Bake for 16-18 minutes or until a toothpick inserted near the center comes out clean.
We hope you enjoy this recipe!
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