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Chicken over the Coals

Here's how you make Chicken over the Coals
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  • Servings: 6
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds chicken breasts
  • 1 cup white wine
  • 1/2 cup corn oil
  • 1/2 cup soy sauce
  • 1 garlic clove, minced
  • 1 tablespoon Dijon mustard
  • 2 tablespoons lemon juice, fresh
  • 1 1/2 teaspoons fresh ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chicken pieces in a large bowl or shallow pan.

  • Step 2: Combine marinade ingredients and blend well.

  • Step 3: Pour over chicken and cover with plastic wrap.

  • Step 4: Marinate chicken 3 at least hours, turning pieces occasionally.

  • Step 5: Grill chicken over medium coals, turning and basting often with marinade for about 45 minutes or until done.

We hope you enjoy this recipe!

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