Step 1: In a medium-size, microwave-safe bowl, melt the chocolate in a microwave for 1 minute.
Step 2: Stir and microwave for additional 10 second intervals until smooth.
Step 3: Add the cream and food coloring and stir thoroughly.
Step 4: Keep warm in a double boiler or fondue pot and serve with chunks of cake and fresh fruits.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.