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Chicken Marsala II

Here's how you make Chicken Marsala II
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  • Servings: 6
  • Prep: 25m
  • Cook: 55m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 cup flour
  • 1 1/2 teaspoons seasoning salt ( can use regular salt)
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons oregano
  • 6 boneless chicken breasts (pounded to about 1/4-inch thickness)
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 3 to 4 cups sliced mushrooms
  • 1 cup marsala wine
  • 1/3 cup sherry wine
  • Grated parmesan cheese (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pound the chicken breasts to about 1/4-inch thick (does not have to be exactly 1/4-inch).

  • Step 2: Mix together flour, seasoning salt, pepper, garlic powder and oregano in a shallow dish.

  • Step 3: Coat the chicken pieces in the flour mixture on all sides.

  • Step 4: Heat butter and oil in a large skillet and brown the chicken on one side.

  • Step 5: Turn the chicken over and add in the sliced mushrooms.

  • Step 6: Pour in the Marsala and sherry; mix to combine.

  • Step 7: Cover the skillet and simmer chicken and mushrooms for about 15-20 minutes (turning the chicken once).

  • Step 8: Serve the chicken with Parmesan cheese if desired.

We hope you enjoy this recipe!

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