Ingredients
- 4 cups vinegar (rice wine vinegar)
- 1/4 cup sugar
- 1 tablespoon salt
- 2 cucumbers (English cucumbers, hothouse, 1/8-inch half-moon slices)
- 2 onions, sliced (large red onions, 1/8-inch slices)
- 1/2 cup garlic (sliced)
- 1/4 cup chili flakes (Korean chile flakes, gocho-karu)
- 4 Thai chiles (Thai bird chiles, halved, seeded)
- 1 cup green onions (sliced in 1/2-inch pieces)
How to Make
-
Step 1: In a large non-reactive pan, heat the vinegar, sugar and salt. When boiling, add the cucumbers, onions, garlic, chile flake, chiles and scallions. Bring back to a boil, pull off heat and let stand to room temperature.
-
Step 2: Store in a glass jar with a loosened lid at room temperature to ferment slightly.
-
Step 3: After 2 days at room temperature, store in refrigerator.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.