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Japanese Chicken Miso Soup

Here's how you make Japanese Chicken Miso Soup
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  • Servings: 4-6
  • Prep: 5m
  • Cook: 15-17m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1 litre chicken stock (4 cups)
  • 500 grams boneless skinless chicken breasts
  • 20 grams ginger root (fresh, peeled and cut into matchsticks)
  • 180 grams soba noodles
  • 1 litre water, (4 cups)
  • 225 grams broccolini (1 bunch, trimmed and cut diagonally into 3cm pieces)
  • 150 grams mushrooms, thinly sliced (cup mushrooms thinly slice)
  • 1/4 cup miso paste (white)
  • 2 green spring onions (thinly sliced diagonally)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place stock, chicken fillets and ginger in a large saucepan and bring to the boil and then simmer for about 10 to 15 minutes, or until chicken is cooked and then remove chicken from pan and cool slightly.

  • Step 2: Prepare noodles according to packet directions and then drain and set aside.

  • Step 3: Add water, broccolini and mushrooms to stock in pan and bring to the boil and then let simmer for about 2 minutes, or until broccolini is just tender and then remove pan from heat.

  • Step 4: Meanwhile, thinly shred the chicken.

  • Step 5: Pour 1 cup of the soup into a heatproof jug and stir in the miso paste until smooth and then return to soup and stir until combined.

  • Step 6: To serve, divide noodles and chicken evenly among serving bowls and spoon over the hot soup and top with spring onions.

We hope you enjoy this recipe!

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