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Low Cal Buttermilk Dip

Here's how you make Low Cal Buttermilk Dip
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  • Servings: 8
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 teaspoon unflavored gelatin
  • 1 teaspoon sugar free liquid low-calorie sweetener
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 cup vinegar
  • 2 tablespoons onions, finely chopped
  • 1 pinch garlic powder
  • 1 cup buttermilk
  • 1 tablespoon parsley, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan, sprinkle gelatin over 1 tbsp cold water.

  • Step 2: Stir over very low heat until dissolved.

  • Step 3: Remove from heat and stir in remaining ingredients.

  • Step 4: Chill, stirring occasionally until thickened to dipping consistency.

We hope you enjoy this recipe!

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