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Arroz Rojo Mexican Rice

Here's how you make Arroz Rojo Mexican Rice
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  • Servings: 8
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 1/2 cup onions,minced
  • 316 grams dry white rice (dry, 2 cups)
  • 10 gram tomato bouillon cube (1 cube)
  • 1 tablespoons butter
  • 4 cups water
  • 1/2 cup tomatoes, chopped
  • 1 garlic clove
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon chili powder
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup peas, frozen
  • 1/2 cup corn, frozen
  • 1/2 cup green beans (frozen, minced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in stockpot

  • Step 2: Add onions

  • Step 3: Cook until opaque

  • Step 4: Add rice

  • Step 5: Cook until opaque

  • Step 6: Meanwhile in blender ,if your slow do this first

  • Step 7: Add water, tomato sauce,garlic ,tomatoes,seasonings, blend until smooth

  • Step 8: Back with rice crumble the bouillon cube into the rice add butter

  • Step 9: Cook dont burn

  • Step 10: Add blender mixture

  • Step 11: Add frozen vegetables

  • Step 12: Cover and simmer on low for 20 minutes

  • Step 13: All water should be absorbed let set 5 minutes, covered

  • Step 14: Fluff

We hope you enjoy this recipe!

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