Step 1: Trim fat from beef. Partially freeze beef. Thinly slice across grain into bite-size strips. Set aside. For sauce, stir together fish sauce, lime peel, lime juice, sugar, and 1 tablespoon water in a small bowl. Set aside.
Step 2: Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Heat over medium-high heat. Stir-fry zucchini in hot oil for 1 to 2 minutes or till crisp-tender. Remove zucchini from the wok. Add green onions; stir-fry for 1 1/2 minutes. Remove green onions from the wok.
Step 3: Add jalapeno pepper, gingerroot, and garlic to the hot wok. stir-fry for 15 seconds. Add beef; stir-fry for 2 to 3 minutes or to desired doneness. Return zucchini and green onions to the wok.
Step 4: Add sauce. Cook and stir for 2 minutes more or till heated through. Serve immediately with hot cooked rice. Sprinkle with cilantro.
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