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Thai Ginger Beef

Here's how you make Thai Ginger Beef
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  • Servings: 3
  • Prep: 15m
  • Cook: 10m
  • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 12 ounces beef top round steak
  • 1 tablespoon fish sauce
  • 1 teaspoon finely shredded lime peel
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1 tablespoon oil (cooking oil)
  • 2 zucchini, cut into thin strips (medium zucchini, 2 cups)
  • 6 green onion, bias-cut into 1-inch pieces (1 cup)
  • 1 jalapeno pepper (fresh, pickled, or canned jalapeno pepper, seeded and finely chopped)
  • 2 teaspoons grated ginger root
  • 3 cloves garlic, minced
  • 2 cups cooked rice (hot)
  • 2 tablespoon cilantro, snipped (fresh)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim fat from beef. Partially freeze beef. Thinly slice across grain into bite-size strips. Set aside. For sauce, stir together fish sauce, lime peel, lime juice, sugar, and 1 tablespoon water in a small bowl. Set aside.

  • Step 2: Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Heat over medium-high heat. Stir-fry zucchini in hot oil for 1 to 2 minutes or till crisp-tender. Remove zucchini from the wok. Add green onions; stir-fry for 1 1/2 minutes. Remove green onions from the wok.

  • Step 3: Add jalapeno pepper, gingerroot, and garlic to the hot wok. stir-fry for 15 seconds. Add beef; stir-fry for 2 to 3 minutes or to desired doneness. Return zucchini and green onions to the wok.

  • Step 4: Add sauce. Cook and stir for 2 minutes more or till heated through. Serve immediately with hot cooked rice. Sprinkle with cilantro.


We hope you enjoy this recipe!

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