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No-Bake Hone Ginger Jumble Slice

Here's how you make No-Bake Hone Ginger Jumble Slice
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  • Servings: 20
  • Prep: 10m
  • Cook: 5m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 1 packet (400 grams) digestive biscuits
  • 1 cup desiccated coconut
  • 1/3 cup glacé ginger (chopped)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon mixed spice
  • 2 teaspoons lemon rind, fresh and finely grated
  • 100 grams unsalted butter (chopped)
  • 2 tablespoons honey
  • 1/2 cup sweetened condensed milk
  • FOR TOPPING
  • 1 1/2 cups icing sugar
  • 2 teaspoons unsalted butter (at room temperature)
  • 2 tablespoons milk
  • Food coloring (liquid rose-pink, to tint)
  • 2 tablespoons desiccated coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease an 18cm x 28cm rectangular slice pan and line base and sides with baking paper, extending paper 4cm above pan edges.

  • Step 2: Process biscuits in a food processor until finely crushed and then transfer to a large bowl and stir in coconut, ginger, cinnamon, spice and rind.

  • Step 3: Melt butter and honey in a small saucepan over a low heat and then add to biscuit mixture with condensed milk and mix well. to combine and then press evenly over base of prepared pan and refrigerate until firm.

  • Step 4: To make topping, place icing sugar, butter and milk in a medium bowl and stir until smooth and tint pink and spread over slice and smooth over top and sprinkle with coconut.

  • Step 5: Lift slice out of pan. Cut into rectangles.

We hope you enjoy this recipe!

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