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Marbled Raspberry Coffee Cake

Here's how you make Marbled Raspberry Coffee Cake
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  • Servings: 9
  • Prep: 10m
  • Cook: 25-30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • FOR COFFEE CAKE
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 package (3 ounce) cream cheese (softened)
  • 1/4 cup butter, softened
  • 1/4 cup milk
  • 1 teaspoon lemon peel, grated
  • 1 egg
  • 1/4 cup raspberry preserves
  • FOR FROSTING
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons butter, softened
  • 1/4 cup sliced almonds
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Grease and flour 8-inch square pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour and remaining coffee cake ingredients except preserves; blend at low speed until moistened. Beat 2 minutes at medium speed. Spread batter into greased and floured pan. Spoon preserves by teaspoonfuls over batter. Using knife, swirl preserves over top of batter to marble.

  • Step 2: Bake at 350°F. for 25-30 minutes or until toothpick inserted in center comes out clean. Cool slightly.

  • Step 3: In small bowl, combine all frosting ingredients except almonds; beat until smooth. Frost warm cake; sprinkle with almonds. Serve warm.

We hope you enjoy this recipe!

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