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Cream Of Chicken Soup

Here's how you make Cream Of Chicken Soup
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  • Servings: 6-8
  • Prep: 60m
  • Cook: 60m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • .75 cups butter
  • .5 cups onion, chopped fine
  • 2 teaspoons minced garlic
  • .6 cups all purpose flour
  • 1 cup milk
  • 1 cup heavy whipping cream
  • 6 cups chicken broth
  • 250 grams cooked chicken (2 cups, chopped)
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 3 tablespoons nutritional yeast flakes
  • Hot sauce, 3 dashes
  • Worchestershire sauce, 3 dashes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: First, I brine a whole chicken for 24 hours, then I roast it with 6 cups of chicken broth in the roasting pan at 375F approx. 2 hours or until internal temperature is 180F and then have a meal.

  • Step 2: The next day, I debone the carcass and freeze it for making more chicken broth in the future. This leaves the 2 cups of cooked chicken and the broth needed for this recipe.

  • Step 3: Now to make soup - melt butter in a large sauce pan

  • Step 4: Add onion and garlic and saute until soft

  • Step 5: Add flour and whisk to mix in well

  • Step 6: Add Milk, Cream and Chicken Stock slowly while constantly whisking

  • Step 7: Cook while whisking until mixture thickens and comes to a boil

  • Step 8: Reduce heat and stir in chicken and remaining seasonings.

We hope you enjoy this recipe!

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