Back to Recipe

Glazed Chicken Balls In Tomato Chutney Sauce

Here's how you make Glazed Chicken Balls In Tomato Chutney Sauce
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup water, boiling
  • 1 cup tomato chutney
  • 2 tablespoons seasoning spice (chicken)
  • 1 tablespoon olive oil
  • 1 red capsicum, cut into 3cm pieces
  • 1 yellow capsicum, cut into 3cm pieces
  • Parsley, fresh and chopped to garnish
  • FOR CHICKEN MEATBALLS
  • 500 grams ground chicken (mince)
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup panko breadcrumbs
  • 1 egg, lightly beaten
  • 1/2 cup parmesan cheese, finely grated
  • 1/2 cup parsley, fresh and chopped
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make chicken meatballs, place al ingredients in a bowl and mix well and then divide into four portions and shape into balls.

  • Step 2: Combine water, chutney and seasoning in a heatproof roasting pan over a medium heat and add chicken balls and cook, turning occasionally, for about 5 minutes, or until browned and then remove chicken balls.

  • Step 3: Now add capsicum to the pan and cook, stirring for 2 minutes and then return chicken ball to pan and pour over chutney mixture and cook in a moderate oven (180C0 basting balls halfway through with pan juices, for about 20 minutes or until cooked through.

  • Step 4: Serve garnished with chopped parsley.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.