Cauliflower & Black Bean Quesadillas

Step 1: Coarsely chop cauliflower including stems and pulse in a food processor until finely chopped.

Step 2: Heat 2 tablespoons of the oil in a stockpot over a medium to high heat and add cauliflower and onion and cook, stirring occasionally, for about 5 minutes, or until starting to soften and then add beans, half the seasoning and 2/3 cup water and stir for about 5 minutes, or until thickened and cauliflower is soft and then cool slightly and then stir in coriander.

Step 3: Spread about 1/3 cup bean mixture evenly over one half of each tortilla and top each with 2 tablespoons cheese and fold in half.

Step 4: Cook in batches in a heated sandwich press for about 2 minutes, or until golden brown.

Step 5: To make salsa, combine remaining oil and seasoning with tomatoes, avocado and juice.

Step 6: Serve quesadillas cut in half with salsa and mixed leaves.