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Teriyaki Stir-Fry

Here's how you make Teriyaki Stir-Fry
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  • Servings: 3
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 large chicken breasts, slice thinly
  • 1 yellow pepper, sliced
  • 1 red pepper, sliced
  • 2 onions, chopped
  • 1/2 pound sliced mushrooms
  • Vegetable oil
  • 4 cloves garlic, crushed
  • 2 tablespoons soy sauce
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons fish sauce
  • 1/4 cup red wine
  • 1 tablespoon molasses
  • 1/4 teaspoon cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place garlic, soy sauce, teriyaki sauce, fish sauce, red wine, molasses and cayenne pepper in a zip-lock bag and mix well.

  • Step 2: Add chicken and refrigerate for one hour.

  • Step 3: Drizzle wok with a bit of vegetable oil and bring to high heat.

  • Step 4: Add vegetables and cook until tender but still crisp.

  • Step 5: Remove from wok and set aside.

  • Step 6: Pour entire contents of zip-lock bag into the wok.

  • Step 7: Cook until the chicken is done.

  • Step 8: Return the vegetables to the wok and heat through.

  • Step 9: Serve with rice or by itself.

We hope you enjoy this recipe!

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