Back to Recipe

Cheddar Corn Chowder

Here's how you make Cheddar Corn Chowder
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 1 onion, chopped
  • 1 potato, peeled and diced (large potato)
  • 1 bay leaf
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sage
  • 2 tablespoons flour
  • 2 cups chicken broth
  • 1 1/4 cups light cream
  • 1 1/2 cups corn niblets (frozen, drained or canned)
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons green onion, chopped
  • 1/4 teaspoon nutmeg
  • 1/4 cup dry white wine
  • 2 cups cheddar cheese, grated
  • 3 slices (3 ounces) bacon (cooked and crumbled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter. Add onion, potato, bay leaf, cumin and sage. Cook stirring for about 5 minutes.

  • Step 2: Blend in flour and then whisk in stock and cream. Bring to a boil and reduce heat and simmer 30 minutes, stirring often.

  • Step 3: Add corn, parsley, onions, nutmeg, and wine. Simmer for another 5 minutes until heated through.

  • Step 4: Remove bay leaf.

  • Step 5: Stir in cheese and heat until melted (DO NOT BOIL). Garnish with bacon bits.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.