Mashed Potatoes With Parsnips

Step 1: Put the potatoes and parsnips into a large saucepan and add water to cover. Add the 1 1/2 teaspoons salt, cover partially and bring to a boil cover high heat. Reduce the heat to medium-low and boil gently until tender when pierced with a fork, 20-25 minutes. Drain well.

Step 2: Mash the potatoes and parsnips together with a potato masher, or put them through a ricer, until free of all lumps. Then, while gradually adding the milk, beat with a wooden spoon until smooth and fluffy. Add only as much of the milk as need to achieve the desired consistency.

Step 3: Season to taste with salt and pepper. Heat over medium heat until very hot. Spoon into a warmed serving dish and garnish with parsley, if desired.