Back to Recipe

Prawns With Peanut Sauce

Here's how you make Prawns With Peanut Sauce
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound shrimp (medium prawns)
  • 1 cup white wine
  • 1 1/2 tablespoons peanut butter (smooth)
  • 2 tablespoons oil (safflower oil)
  • 1 1/2 tablespoons light honey
  • 2 tablespoons low-sodium soy sauce (or tamari sauce)
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon sesame oil (dark)
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon minced green onion
  • 1 1/2 teaspoons ground coriander
  • 1/2 teaspoon ground cumin
  • 4 cups cooked rice (steamed rice, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash prawns, peel, and devein. Place in a large saucepan with wine. Cook over medium-high heat until they turn bright pink. Set aside.

  • Step 2: In a small bowl mix together peanut butter and safflower oil until smooth. Add honey, soy sauce, vinegar, sesame oil, cayenne, green onion, coriander, and cumin. Mix well, then add prawns.

  • Step 3: Place prawns and sauce in saucepan and reheat.

  • Step 4: Serve over steamed rice (if desired).

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.