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Butternut Squash Cake

Here's how you make Butternut Squash Cake
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  • Servings: 8
  • Prep: 20m
  • Cook: 30-40m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 cup nuts
  • 1/2 cup shortening
  • 1 cup butternut squash, precooked and mashed
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat together the sugar, shortening and eggs. Add squash and beat.

  • Step 2: Combine flour, baking powder, baking soda, salt and cinnamon. Add these dry ingredients to the squash batter along with the milk. Stir in nuts.

  • Step 3: Pour batter into greased bundt pan and bake 30 to 35 minutes.

We hope you enjoy this recipe!

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