Sweet & Sour Pork Meatballs

Step 1: Place the bread in a bowl and cover with the milk and set aside for 2 minutes to soak and then squeeze out the milk and place the bread in a large bowl.

Step 2: Add the pork mince, shallot, ginger, garlic, cornflour, egg and 1 tablespoon soy sauce to the bread mixture and using your hands to mix gently to combine and then season.

Step 3: Roll tablespoonfuls of the mixture into balls and transfer to a plate.

Step 4: Heat 1 tablespoon oil in a large frying pan over medium heat and add the meatballs, in batches, and cook, tossing, for 8 minutes or until golden and then transfer to a separate plate.

Step 5: Heat the remaining 1 tablespoon oil in the pan over medium-high heat and add the onion and capsicum and cook, stirring, for 3-4 minutes or until slightly softened and then reduce heat to low and add the pineapple and juice from the can, tomato sauce, vinegar, sugar and remaining 2 tablespoons soy sauce and bring to the boil and then reduce the heat to medium and add the meatballs and cook, stirring, for 4-5 minutes or until the meatballs are cooked through and the sauce thickens.

Step 6: Divide rice among serving bowls and top with meatballs and sauce and scatter over coriander and bean sprouts, if you like.