Ingredients
- 1 onion, finely chopped
- 100 grams melted butter
- 4 (400 grams) zucchini, thinly slice
- 375 grams filo dough(1 packet)
- 6 eggs
- 300 ml heavy whipping cream (thickened cream specified)
- 1 cup cheddar cheese, grated
- Salt, to taste
- Pepper, to taste
- Mixed salad leaves, to serve
How to Make
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Step 1: Cook onion in 2 tablespoons butter in a large pan until soft and then add zucchini and cook, covered, until tender and then drain.
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Step 2: Line a greased 23cm springform pan with one sheet of pastry brushed with remaining butter and repeat, line pan with remaining pastry, brushing layers and overlapping them.
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Step 3: Fold in side to form an edge and place on an oven tray.
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Step 4: Whisk eggs with cream and stir in zucchini mixture and cheese and season well and then pour into pan and top with fetta and cook in a moderate oven (180C) for 1 hour, or until set.
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Step 5: Serve pie warm, with mixed salad leaves.
We hope you enjoy this recipe!
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