Back to Recipe

Honey Rosemary Baked Salmon

Here's how you make Honey Rosemary Baked Salmon
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 17m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 250 grams cherry tomatoes, halved
  • 1 zucchini, cut into 2cm slices
  • 10 grams anchovy fillets, chopped (2 fillets specified)
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • 400 gram lentils, canned drained and rinsed
  • 1 cup red capsicum. roasted and chopped (200 grams)
  • 600 grams salmon fillets, skinless and bones removed (4 x 150 gram fillets specified)
  • 1 tablespoon honey
  • 2 tablespoons rosemary leaves, fresh
  • 120 gram baby rocket leaves
  • Lemon wedges, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss tomatoes, zucchini and anchovies with half the oil in a rectangular ovenproof dish (12 cup capapcity) and season and then cook n a very hot oven (240C) for about 10 minutes or until tender and then remove from oven and spoon lentils and capsicum over top.

  • Step 2: Meanwhile, heat remaining oil in a large frying pan over a high heat and add salmon and cook on one side for 2 minutes, or until browned.

  • Step 3: Arrange salmon over vegetable mixture in dish and drizzle with honey and sprinkle with rosemary and season and then return dish to same very hot oven and cook for about 5 minutes, or until salmon is cooked to your liking and then serve with rocket and lemon wedges.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.