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BBQ Lamb Chops & Sweet Potato & Slaw

Here's how you make BBQ Lamb Chops & Sweet Potato & Slaw
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  • Servings: 2
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 teaspoon smoked paprika
  • 1 garlic clove, minced
  • 1/2 lemon, zest and juice
  • 500 grams lamb shoulder chops
  • 900 grams sweet potatoes (peeled and cut into 1.3cm slices)
  • FOR SLAW
  • 1/2 lemon, zest and juice
  • 2 tablespoon Greek yoghurt (or dairy-free alternative)
  • 1 teaspoon Dijon mustard
  • Salt, to taste
  • Pepper, to taste
  • 1/4 bunch of kale, finely shredded
  • 85 grams red cabbage, finely shredded
  • 55 grams beetroot, peeled and finely shredded
  • 1/2 bunch parsley, roughly chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat barbecue/grill or large non-stick grill pan over medium high heat.

  • Step 2: For the slaw place the lemon juice, zest, yoghurt and mustard in a large bowl and mix well to combine and then season with salt and pepper and then add kale, cabbage, beetroot and parsley and toss well to combine and set aside.

  • Step 3: In a large bowl mix together the paprika, garlic, lemon zest and juice and season with salt and pepper and then add lamb and sweet potato and toss to coat and cook lamb for 3 to 4 minutes a side for medium, or until cooked to your liking and then transfer to a plate and cover with foil to rest for 5 minutes.

  • Step 4: Cook potato, turning for 5 to 7 minutes until golden and tender and then serve lamb chops with sweet potato and slaw on the side.

We hope you enjoy this recipe!

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