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Champagne Fruit Punch

Here's how you make Champagne Fruit Punch
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  • Servings: 12
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 (16 ounce) packages frozen, sliced strawberries or 1 (16 ounce) packages frozen, sliced peaches
  • 1/4 cup sugar (or splenda)
  • 2 1/2 cups orange juice
  • 2 tablespoons fresh lemon or 2 tablespoons lime juice
  • 1 (750 ml) bottles dry champagne or 1 (750 ml) bottles dry sparkling wine, or 4 cups unsweetened pineapple juice
  • Fresh rosemary or fresh thyme sprigs
  • Fresh cranberries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thaw fruit at room temp, do not drain. Place fruit and juice in a blender or food processor bowl. Add sugar, cover and blend or process till smooth.

  • Step 2: To remove strawberry seeds, pour through a fine sieve or a sieve lined with a double thickness of cotton cheesecloth.

  • Step 3: Put the pureed fruit in a 2 quart pitcher. Stir in orange juice and lemon or lime juice. The punch can be prepared to this point, covered and chilled in the frige overnight or till serving time.

  • Step 4: Slowly stir in the champagne or sparkling wine, or pineapple juice. Each serving can be garnished with a sprig of rosemary or tyme and a few cranberries or strawberries; (or save some of the fruit you pureed to garnish.)

We hope you enjoy this recipe!

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