Ingredients
- 3 onions ( small red onions, quartered)
- 3 carrots ( large carrots, cut into 3cm thick batons)
- 1.25 kilogram potatoes, cut into 5cm pieces
- 2 kilogram leg of lamb
- Steam peas, to serve
- Gravy, to serve
- FOR FENNEL SPICE RUB
- 1/4 cup oil ( vegetable oil)
- 4 cloves garlic, minced
- 3 teaspoon ground coriander
- 3 teaspoon fennel seeds
- 2 teaspoons paprika (sweet)
- Salt, to taste
- Pepper, to taste
How to Make
-
Step 1: To make spice rub, combine all ingredients in a small bowl and mix well to combine.
-
Step 2: Place 1 tablespoon of the spice rub, onions, carrots and potatoes in a large bowl and toss to coat.
-
Step 3: Rub the remaining spice rub all over the lamb and place the lamb in an oiled, extra large roasting pan and cook in a moderate oven (180C) for 30 minutes and remove pan from oven and place vegetables around the lamb.
-
Step 4: Turn to coat in cooking juices and return pan to oven and cook for a further 1 hour for it to be medium done, or until lamb is cooked to your liking.
-
Step 5: Remove lamb from the oven and transfer to a serving plate and rest, loosely covered with foil, for 15 minutes.
-
Step 6: Return vegetables to the same oven and cook for a further 15 minutes, or until golden and tender.
-
Step 7: Serve sliced lamb with roasted vegetables, steamed peas and gravy.,
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.