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Impossibly Easy Cheesecake - Bisquick

Here's how you make Impossibly Easy Cheesecake - Bisquick
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  • Servings: 8
  • Prep: 10m
  • Cook: 40-45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3/4 cup milk
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup sugar
  • 60 grams Bisquick Baking Mix (Original Bisquick, 1/2 cup)
  • 16 ounces cream cheese (2 packages, 8 ounces each, cut into about 1/2-inch cubes and softened)
  • FOR SOUR CREAM TOPPING
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 2 teaspoons vanilla
  • Fresh raspberries, if desired
  • Kiwifruit slices, if desired
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F. Grease pie plate, 9 X 1 1/2 inches.

  • Step 2: Place milk, vanilla, eggs, sugar and Bisquick in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes. Pour into pie plate.

  • Step 3: Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.

  • Step 4: Make Sour Cream Topping by mixing together sour cram, sugar and vanilla until blended. Spread Sour Cream Topping over top of cooled cheesecake. Refrigerate until ready to serve. Top with raspberries and kiwifruit. Store covered in refrigerator.

We hope you enjoy this recipe!

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