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Krispy Kreme Bread Pudding with Rum Sauce - Paula Deen

Here's how you make Krispy Kreme Bread Pudding with Rum Sauce - Paula Deen
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  • Servings: 12
  • Prep: 25m
  • Cook: 1h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 dozen Krispy Kreme doughnuts
  • 1 (14 ounce) cans sweetened condensed milk ( not evaporated)
  • 2 (4 1/2 ounce) cans fruit cocktail ( undrained)
  • 2 eggs, beaten
  • 1 (9-ounce) box raisens
  • Pinch salt
  • 2 teaspoons ground cinnamon
  • Butter Rum Sauce:
  • 1/2 cup butter
  • 1 (1 pound) box confectioners sugar
  • Rum, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Cube donuts into a large bowl.

  • Step 3: Pour other ingredients on top of donuts and let soak for a few minutes.

  • Step 4: Mix all ingredients together until donuts have soaked up the liquid as much as possible.

  • Step 5: Bake for about 1 hour until center has jelled.

  • Step 6: Top with Butter Rum Sauce

  • Step 7: For butter rum sauce; melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.

We hope you enjoy this recipe!

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