Spanish Prawns With Vegetables

Step 1: Toss prawns in half the spice

Step 2: Cook prawns in two batches, cooking each batch in 2 tablespoons of the butter spread in a large, non-stick frying pan over a medium to high heat, stirring occasionally for about 3 minutes, or until just tender.

Step 3: Remove from pan and wipe pan clean.

Step 4: Heat remaining butter spread in same frying pan and add tomatoes and cook, stirring, for about 1 minute, or until soft and then return prawns to pan with 2 tablespoons water and remaining spice and season with salt and pepper and stir for about 1 minute or until hot.

Step 5: Boil, steam or microwave vegetables until tender.

Step 6: Serve vegetables with prawn mixture and crusty bread.