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Eggplant & Caramelised Onion Pizza

Here's how you make Eggplant & Caramelised Onion Pizza
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  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 onions, large and thinly sliced
  • 2 tablespoon maple syrup
  • 2 tablespoon olive oil (extra virgin olive oil, plus extra for drizzling)
  • Sea salt
  • Cracked black pepper
  • 3/4 cup tomato puree (passata, 210 grams)
  • 1 clove garlic, minced
  • 200 grams wholemeal pita breads (2 large specified)
  • 1 eggplant (aubergine, thinly sliced)
  • 250 grams cherry tomatoes (halved)
  • 2 tablespoons capers
  • 3/4 cup parmesan cheese, finely grated (plus extra to serve, 60 grams)
  • 1 cup spinach leaves (baby leaves, 25 grams)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 240°C (475°F).

  • Step 2: Place the onion, maple syrup, olive oil, salt and pepper on a large oven tray and toss to combine and cook, stirring halfway, for 15 minutes or until golden and tender.

  • Step 3: Place the tomato puree, garlic, salt and pepper in a medium bowl and stir to combine.

  • Step 4: Place the pita breads on 2 large oven trays, spread with the tomato mixture and top with the caramelised onion, eggplant, tomato, capers and parmesan and cook for 8–10 minutes or until golden and crisp.

  • Step 5: Top with the baby spinach, extra parmesan and salt and pepper, and drizzle with extra oil to serve.

We hope you enjoy this recipe!

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