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Pepper Sauce

Here's how you make Pepper Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 to 3 tablespoons peppercorns, tri-colour crushed
  • 2 tablespoons butter
  • 1 small (5 gram) beef bouillon cube (1 small beef stock cube)
  • 2 to 3 tablespoons Dijon mustard
  • 1/2 cup brandy
  • 3/4 to 1 cup heavy whipping cream (or you can substitute half cream and half milk)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a heavy frying pan over medium-high heat and melt the butter and crumble in the beef stock cube and whisk to combine.

  • Step 2: Now add the Dijon mustard to the frying pan and whisk it around a bit the combine and then pour in the brady and whisk into the Dijon until combined, and then let it bubble for about 30 seconds to a minute or so.

  • Step 3: Now pour in the cream and the crushed peppercorns and whisk it all together allowing it to bubble for a few minutes to thicken.

  • Step 4: Spoon it over the steaks and enjoy.

We hope you enjoy this recipe!

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