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Green Bean Salad

Here's how you make Green Bean Salad
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  • Servings: 4
  • Prep: 1d
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cans (30 ounces) green beans (drained, 15 ounces each can)
  • 1 can (15 ounces) artichoke hearts (drained)
  • 1 can ( 8 ounces) mushrooms, drained
  • 1 cup onions, sliced
  • 1 clove garlic, smashed
  • 1/2 cup white wine vinegar
  • 1/3 cup olive oil
  • 3 tablespoons parmesan cheese, grated
  • 1 tablespoons parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix then chill overnight

We hope you enjoy this recipe!

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