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Christmas Coleslaw

Here's how you make Christmas Coleslaw
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  • Servings: 6
  • Prep: 30m
  • Cook: 1d
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup dried cranberries (sweetened cranberries Craisins)
  • 1/4 cup sliced green onions
  • 1/4 cup oil (canola oil)
  • 1/4 cup orange juice frozen concentrate (thawed)
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons cilantro, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine cabbages, cranberries and onions in a large bowl.

  • Step 2: Whisk together oil, juice, salt and pepper. Stir in cilantro. Pour over cabbage mixture and toss to mix.

  • Step 3: Refrigerate 24 hours before serving.


We hope you enjoy this recipe!

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